Tower of Lamb with Herbes de Provence

Ingredients:
2 teaspoons of Herbes de Provence (a mixture of herbs that typically contains rosemary, marjoram, basil, bay leaf, thyme)
2 teaspoons of Kosher salt
2 teaspoons of garlic powder
1 rack of lamb

Directions:
1. Sprinkle salt over lamb, then garlic powder, and herbs evenly
2. In a hot non-stick pan, sear the lamb for 1 minute (this will lock in the flavors)
3. Cook rack of lamb in an oven at 350 until the meat thermometer reaches 160 degrees (medium). This will take about 30-40 minutes.
4. Let cool for a few minutes then divide racks by cutting every two ribs
5. Cris cross and serve