Wednesday, January 14, 2009

Vietnamese Stir Fried Shrimp Cakes and Squash


Ingredients:
6 squash cut into medallions
8 peeled shrimp
3 teaspoons of Vegeta gourmet seasoning
1 teaspoon of olive oil

Directions:
1. Grind 1 teaspoon of Vegeta seasoning and shrimps in a food processor
2. Heat olive oil in a non-stick pan
3. Cook squash for about 10 minutes, add 2 teaspoons of vegeta seasoning
4. When squash is slightly soft, add spooonfuls of shrimp mix
5. Add more Vegeta seasoning to taste

2 comments:

Phi said...

oo what a good combo I should try it!

Thien-Vu Hogan said...

Yummy. I love shrimp balls. They are good in soup too!