Ingredients:
3 cups of chopped or sliced chicken (chicken thighs, breasts, or tofu can be used)
2 teaspoons of sesame oil
1 teaspoon of minced garlic
1 teaspoon of Sriracha Chili Garlic Sauce
3 tablespoons of Lee Kum Kee Vegetarian Stir Fry Sauce
3 tablespoons of Kikkoman Stir Fry Sauce
Directions:
1. In a non-stick frying pan heat up sesame oil
2. Add garlic and cook until light brown
3. Add chicken and both stir fry sauces and stir evenly
4. Add chili garlic sauce and cook until chicken is cooked thoroughly
5. More chili garlic sauce can be added if you prefer extra spicy
6. Serve over rice
3 comments:
ann im really excited to try this recipe! =) michael lovessss kung pao
This looks SO tasty! Too bad I don't have the ingredients at home or else I would make it tonight.
TEN minutes?! That's my kind of meal :)
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