Apricot Cranberry Glazed Porkchops

Ingredients:
Kosher Salt
Dried Cranberries (a couple dozen)
1 Jar of Apricot Jelly or Speadable fruit
Garlic Powder
Center cut Pork loin chops (thin cut)
Olive Oil

Directions:
1. Sprinkle each side of chops with Kosher salt and garlic powder.
2. Spread apricot jelly on one side.
3. In a non-stick pan, heat oil and sprinkled cranberries onto pan.
4. Place chops jelly side down onto the cranberries. Continue to spread the jelly on the other side of the chops.
5. Flip and then add the rest of the cranberries.
6. Cook until sauce is reduced into a glaze and chops are done.