Shitake Japanese Style Noodle Soup

Ingredients:
1 cup of snow peas
1 cup of diced carrots
1-2 cups of sliced shitake mushrooms (purchased dried and then soaked)
1/2 cup of diced tofu
1 small filet of your favorite fish sliced (Tilapia or Catfish recommended)
1/2 a cup of minced green onions
1/2 a cup of minced cilantro
Noodles enough for 2-4 (whole wheat or regular spaghetti, soba, or udon noodles can be used. To measure enough for one, grip nickle-size width amount of noodles in hand)
2 small cans of chicken broth
Kikkoman Memi Noodle Soup Base or Soy Sauce (to taste)

Directions:
1. In a small pot, boil water to cook noodles.
2. In a separate pot, boil both cans of broth.
3. Add carrots, snow peas, shitake mushrooms, tofu, and fish. Bring to a boil.
4. Add Kikkoman Memi Noodle soup base or soy sauce to the taste. Add water if you want to dilute the soup or if it's too salty.
5. After noodles are done, place a small amount into a bowl and add the minced green onions and minced clilatro.
6. Add soup mixture over noodles and serve. (Serves 3-4)

Note: this soup can be made vegetarian style by removing fish and using only vegetable broth.