Spicy Lemongrass Chicken

A traditional Vietnamese dish...
Ingredients:
1 teaspoon of Sriracha Chili Garlic Sauce
2 tablespoons of sugar
2 tablespoons of fish sauce
1 tablespoon of minced garlic
2 tablespoons of minced onion
2 tablespoons of minced lemongrass (frozen okay)
1 teaspoon of olive oil
4 cups of chopped chicken

Directions:
1. Heat olive oil in a non-stick pan.
2. Add garlic, onion and satay until light brown.
3. Add 1 tablespoon of sugar and 1 tablespoon of lemongrass. Stir.
4. Add fish sauce and chicken. Stir.
5. Add 1 tablespoon of sugar and 1 tablespoon of lemongrass. Stir.
6. Add 1 teaspoon of chili garlic sauce (add more if you like it spicier).
7. Cook until chicken is thoroughly cooked.
8. Serve over rice.