Ingredients:
Spicy Italian Turkey Sausage (sliced, about 2-3 links)
Ground turkey (about 1 pound)
Low-fat ricotta cheese
Low-fat mozzarella cheese
1 cup of chopped onions
1 teaspoon of minced garlic
Lasagna pasta
Your favorite marinara sauce
Directions:
1. In a large pot, boil water and cook lasagna, set aside.
2. In a non-stick frying pan, grill chopped onions and garlic until brown
3. Add sliced sausages and ground turkey and fry stirring occasionally
4. In a large glass oven pan, spray with olive oil or butter to prevent sticking
5. Remove cooked pasta and layer bottom of pan to cover entire pan
6. Add cooked meat mixture, marinara sauce, mozzarella, and ricotta cheese layering and flattening it out as evenly as possible.
7. Repeat steps 5 and 6 until you reach the desired thickness ending with lasagna pasta on top
8. Cover pan with foil
9. Bake for about 30 minutes until cheese is melted
2 comments:
Yummy yummy for my tummy. Add fresh basil and red pepper flakes to the cheese mixture next time. Gives it a bite.
yummy! i totally make lasagna with turkey like this too! every time =)
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