Chicken Cherry Tomato Pasta

Ingredients:
Linguine pasta (about 1/3 of a box)
3 cloves of garlic, minced
Red pepper flakes (add according your preference of spice)
about 1/2 cup of basil leaves
about 8 cherry tomatoes (depending on how sour you like it)
Fresh Parmesan cheese to shave on top
Chopped chicken
Salt
Your favorite flavored olive oil (I used two kinds: garlic infused olive oil and sun dried tomato olive oil)

Directions:
1. Cook the pasta separately while I stir fry everything else in a pan.
2. Cook garlic and chicken in a teaspoon of olive oil
3. Add the basil, cherry tomatoes (I squeeze them in the hand and just drop it in so they're crushed), red pepper flakes.
4. Flavor it with salt periodically (but just slowly so I can taste it from time to time) until it tastes good.
5. Add the flavored olive oil to your liking.
6. Add the pasta and mix everything together and add some more olive oil so it's not too dry and to your taste.
7. Add shavings of Parmesan cheese on top.