1 tablespoon of coarse kosher salt
4 pounds prime rib roast
1 tablespoon Morton Nature's Seasons
1 tablespoon black ground pepper
1 tablespoon of garlic powder
Directions:
1. Preheat oven to 210 degrees
2. Place roast bone side down
3. Sprinkle meat with ground black pepper, Kosher salt, garlic powder, and Morton seasoning evenly.
4. Roast for 2-3 hours until internal temperature of meat reaches 120 degrees (medium rare)
5. Remove from oven and let rest for 10 minutes. This will set the juices.
Directions:
1. Preheat oven to 210 degrees
2. Place roast bone side down
3. Sprinkle meat with ground black pepper, Kosher salt, garlic powder, and Morton seasoning evenly.
4. Roast for 2-3 hours until internal temperature of meat reaches 120 degrees (medium rare)
5. Remove from oven and let rest for 10 minutes. This will set the juices.
2 comments:
oh this sounds like a dish michael would love
So I finally got around to committing to preparing a prime rib dinner at my friend's house in Arizona. I had delusions of granduer: horseradish sauce, steak sauce, baked potatoes, blanched asparagus, and my favorite bargain Napa merlot. It's 7:23pm and the only market in town ran out of rib roast. So sad.
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