Ingredients:
1 cup granulated sugar
1 cup sparkling apple cider
1 (12 ounce) package cranberries
1 teaspoon ground cinnamon sugar
Directions:
1. Boil the apple cider and sugar in a medium saucepan until dissolved.
2. Reduce heat.
3. Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.
4. Remove from heat and allow to cool to room temperature before serving or storing.
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