Ingredients:5 ripe pears, peeled
1 cup of sugar
2 teaspoon of cinnamon sugar
1/2 bottle of Riesling wine
1/4 bottle of any red wine
Vanilla Bean ice cream
Directions:
1. Pour wine into a deep pan and bring to a simmer
2. Add peeled pears (make sure the wine covers the pears)
3. Add sugar and cinnamon sugar
4. Simmer for at least 2/3 hours stirring occasionally
5. Remove pears
6. Slice pears in half, remove seeds (best removed with a melon ball scooper)
7. Garnish pear with cinnamon sugar and bears, serve with ice cream
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