Sweet and Salty and Tasty Short Rbis

Looks strange, but is so good!

Ingredients:
1 small tray of short ribs (bone-in), comes with about 4-5 ribs
Honey
Kosher Salt
Morton's Nature Seasons

Directions:
1. Pre-heat oven at 250 degrees
2. Set short ribs in an oven safe pan bone side down, fat side up
3. Sprinkle Morton's seasoning over each short rib
4. Drizzle honey over each short rib in a zig zag style
5. Sprinkle a pinch of Kosher salt over each rib
6. Cook in oven until you can slice the meat with a knife easily. (this will take at least 3 hours)