To Cuisine De Chef Ann fans,
I am thrilled to introduce my very first cooking segment called "Around the World with Chef Ann." As you know, my recipes are influenced by a multicultural background. This recipe utilizes a few international influences including Asian fruit, Italian herbs, and American spices.
This is a wonderful recipe and I truly hope you enjoy watching and making it. Happy Holidays!
6 comments:
Just wanted to say that I could not agree more with the brining. I soaked my Thanksgiving turkey in a brown sugar brine overnight and it made all the difference!
How long did it take to get the chicken to 180 degrees?
Hey Geoff! Thanks for your message! It took about 3-4 hours. So it was a little while, but totally worth it! :)
Ann this chicken looks scrumptious! I love the music and videography too can't wait to see more!
you are awesome!!! =) ahah..i love this!! happy new year! =)
love patty
Hey there, getting nifty with your recipes and advanced with your showing them :) can't wait to read (or watch) more of your simple-but-tasty recipes
I like your video! So cute! Glad to see that you're doing well. I'm going to be using your website to get more recipes! =)
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