Carmelized Onion Catfish

A family recipe...

Ingredients:
2 teaspoons of Olive Oil
1 whole onion minced
1 whole garlic clove minced
3 tablespoons of sugar
3 tablespoons of soy sauce (low sodium can be used)
3 tablespoons of fish sauce
1 whole catfish fillet sliced into inch thick pieces.

Directions:
1. Heat olive oil in medium sized pan
2. Add garlic and cook until slightly brown
3. Add onions and cook until caramelized (until dark brown color)
4. Add sugar, soy sauce, and fish sauce, stirring occasionally
5. Simmer until the sauce thickens (the onions, garlic, sugar, and sauces will blend together until it becomes a thick sauce)
6. Turn heat back up and add the fish and cook until the fish is thoroughly cooked and water (from fish) has evaporated. Make sure to distribute sauce over fish occasionally to marinade.
7. Serve over rice.