Light and Savory Parmesan Spaghetti Sauce

Ingredients:
2 teaspoons each of dried (or fresh and minced) parsley, basil, oregano, thyme, and bay leaves
1 teaspoon of salt
1 can of 6 oz tomato paste
5 small fresh tomatoes (any kind) blended
1 jar of your favorite spaghetti sauce
6-8 mushrooms sliced
1 green bell pepper chopped
1 onion chopped
1 garlic clove minced
1 tray of ground turkey or chicken (approximately 1 pound)
2 teaspoons of olive oil
1 tablespoon of grated Parmesan cheese

Directions:
1. In medium to large size pot, cook garlic and onion until brown in olive oil.
2. Add mushrooms, bell pepper, ground meat, and cook until the meat is done. Stir.
3. Add fresh blended tomatoes and spices. Stir.
4. Add tomato paste, tomato sauce. Stir.
5. Add Parmesan cheese and salt to taste. Stir.
6. Lower temperature and simmer sauce for at least one hour stirring occasionally.
7. Serve over pasta.
8. Optional: serve strings of string cheese on top as garnish and for flavor.